Quince Jelly
Ingredients
Directions
Boil the calf's foot until tender.
Test the mixture in a saucer until it jellies.
Once you master the technique, it will always be a success.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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