Why it works: Hops and sugar work together. They rank in the top 43% of all ingredient pairs, and cooks put them together in 6 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Hop Tea
Ingredients
Directions
The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Simmer the hops in the water for 10 minutes.
Strain the mixture.
Add white sugar, 1 teaspoon at a time, until it reaches your desired sweetness.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Hops + sugartop 43% of all pairsSmell alikelowCooked together6 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Hops
- Provides the bitter, aromatic flavour that gives the tea its character.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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