Sausage Cases
Ingredients
Directions
Empty the intestines without tearing them.
Wash and cut into 2-yard lengths.
Take a small, smooth, round stick and fasten one end of the case to the stick.
Turn the case inside out.
Wash thoroughly, scrape clean, and soak in salt water until ready to use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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