Meat -pie Mold

Ingredients

• butter for greasing
• pie crust
• filling of choice

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Grease the pie mold with butter.

2. Lay the pie crust in the mold, pressing it into the decorations on the sides.

3. Fill the mold with your chosen filling.

4. Fit the top crust over the filling.

5. Bake in a 400°F (200°C) oven until golden brown.

6. Remove the mold and serve the pie.