Skip to main content

Curry of Lamb & I'Indienne

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
Jump to recipe ↓

Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Curry of Lamb & I'Indienne

Ingredients

Directions

  1. Season the lamb with salt, pepper, onions, and a bouquet garni.

  2. Cover and cook for 40 minutes.

  3. Strain the cooking liquid into a saucepan with roux blanc, stirring until it boils.

  4. In a bowl, beat egg yolks with lemon juice.

  5. Gradually add the egg mixture to the sauce, stirring continuously.

  6. Pour the sauce over the lamb and add asparagus-tops without boiling again.

  7. Serve with a border of hot cooked rice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Asparagus + ricetop 5% of all pairs
    Smell alikestrong
    Cooked together261 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Asparagus + lemontop 6% of all pairs
    Smell alikemoderate
    Cooked together704 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Onion + asparagustop 9% of all pairs
    Smell alikestrong
    Cooked together1,212 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + ricetop 9% of all pairs
    Smell alikemoderate
    Cooked together10,433 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (pepper, asparagus, egg, lemon, rice):

  1. Spinachfits better
  2. Leekfits better
  3. Capsicumfits better
  4. Onionthe original

Fit is the average pairing score against pepper, asparagus, egg, lemon, rice. Candidates are from the same food group and used in at least 100 recipes.

You might also like

Lemon SauceLemon Sauce236 recipesAsparagus SoupAsparagus Soup179 recipesRice FrittersRice Fritters84 recipesAsparagus SaladAsparagus Salad77 recipes