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Salad

Lettuce Salad, Plain

A simple salad of white lettuce dressed with salt, pepper, vinegar, and sweet oil.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Lettuce and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,037 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Lettuce Salad, Plain

Ingredients

Directions

Prepare the lettuce

  1. Remove the outer green leaves and stems from the lettuce.

  2. Cut the leaves in half, wash well in cold water, and drain thoroughly.

  3. Place the lettuce in a salad bowl with the hearts on top.

Dress and serve

  1. Mix the salt, pepper, vinegar, and oil in a small bowl.

  2. Pour the dressing over the lettuce and mix well.

  3. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together4,037 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Pepper + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Lettuce + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together2,370 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

White lettuce
Forms the crisp, leafy body of the salad.
Sweet oil
Adds fat and a smooth mouthfeel that coats the leaves.
Vinegar
Adds acidity that brightens the dressing and balances the oil.
Coarse sea salt
Seasons the leaves and draws out flavor from the dressing.

The step that matters

Drain the lettuce thoroughly. Water left on the leaves dilutes the dressing so it slides off instead of clinging. Dry leaves let the oil and vinegar coat them evenly and keep the salad crisp when served.

Swap the lettuce

How well each one fits the dish's main ingredients (pepper, vinegar):

  1. Capsicumfits better
  2. Mustardfits better
  3. Cabbagefits better
  4. Lettucethe original

Fit is the average pairing score against pepper, vinegar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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