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Dried Apples

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Dried Apples

Ingredients

Directions

  1. Pare the apples and drop them into cold water to prevent discoloration.

  2. Cut the apples into eighths and dry them on frames covered with cheesecloth or coarse netting.

  3. Support the frames in the sunshine, away from flies and dust, and cover them carefully.

  4. Turn the apple pieces over every day until thoroughly dry.

  5. Store the dried apples in paper bags, keeping them away from insects.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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