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Boasted Wheat Cakes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Boasted Wheat Cakes

Ingredients

Directions

  1. Roast grains of wheat in an Aladdin Oven until brown.

  2. Grind the roasted wheat in a French coffee mill.

  3. Mix the brown flour with water to form a batter.

  4. Cook the batter on a griddle until golden brown on both sides.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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