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Fish and Clams, Seaside Fashion

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Clam and fish work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 50 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓

Fish and Clams, Seaside Fashion

Ingredients

Directions

  1. Remove the shelves from the oven.

  2. Use a tin box of sufficient size and depth.

  3. Place a layer of wet rock-weed in the bottom of the box.

  4. Add a layer of clams on top of the rock-weed.

  5. Add another layer of rock-weed over the clams.

  6. Place the fish on top of the rock-weed.

  7. Cover with more rock-weed.

  8. If available, put a cover on the box.

  9. Place the box in the oven and bake until cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clam + fishtop 14% of all pairs
    Smell alikemoderate
    Cooked together50 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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