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Pork Chops Smothered in Apples

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Apple and pork are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,581 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓

Pork Chops Smothered in Apples

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat your oven to 350°F (175°C).

  2. Place sliced apples in a dish.

  3. Lay the pork chops on top of the apples.

  4. Sprinkle with a little coarse sea salt.

  5. Cover with more sliced apples.

  6. Cover the dish and cook thoroughly, adjusting time based on quantity.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + porktop 13% of all pairs
    Smell alikemoderate
    Cooked together1,581 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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