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Chicken Salad Sandwich

From an old cookbook · modernised transcription
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Why it works: Chicken and bread are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 2,258 recipes. Both carry ethyl caproate, which smells fruity. The science ↓

Chicken Salad Sandwich

Ingredients

Directions

  1. Finely chop equal amounts of cooked chicken and celery.

  2. Mix the chicken and celery with mayonnaise dressing.

  3. Spread the mixture between slices of plain bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  2. Chicken + celerytop 15% of all pairs
    Smell alikemoderate
    Cooked together5,375 recipes

    Shared aroma: myristicin (spice, warm).

  3. Celery + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together2,110 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the celery

How well each one fits the dish's main ingredients (chicken, bread):

  1. Garlicfits better
  2. Thymefits about as well
  3. Marjoramfits about as well
  4. Celerythe original

Fit is the average pairing score against chicken, bread. Candidates are from the same food group and used in at least 100 recipes.

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