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Fruit Salad

A mixed fruit dish served with sherry.

From an old cookbook · modernised transcription
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Why it works: Orange and grapefruit match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 233 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Fruit Salad

Ingredients

Directions

Prepare

  1. Cut up the green grapes, oranges, pineapples, grapefruit, maraschino cherries, and candied cherries.

Combine and serve

  1. Mix all the fruits together and serve with sherry.

Frozen version

  1. For a frozen version, sweeten the grapes and pineapples, freeze them, and serve with plenty of sherry.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + grapefruittop 1% of all pairs
    Smell alikestrong
    Cooked together233 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Grape + pineappletop 3% of all pairs
    Smell alikestrong
    Cooked together709 recipes

    Shared aroma: 1-hexanal (fruit).

  3. Orange + pineappletop 6% of all pairs
    Smell alikemoderate
    Cooked together1,664 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  4. Pineapple + grapefruittop 6% of all pairs
    Smell alikemoderate
    Cooked together95 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  5. Grape + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,771 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Green grapes
Add juicy texture and natural sweetness to the salad.
Oranges
Add bright, tangy juice and citrus aroma.
Pineapples
Add juiciness and a sweet, tangy flavour.
Grapefruit
Adds bitter-tart citrus flavour that balances the sweet fruit.
Sherry
Adds aroma and flavour to the fruit.

Swap the grapefruit

How well each one fits the dish's main ingredients (grape, orange, pineapple, sherry):

  1. Applefits better
  2. Figfits better
  3. Apricotfits better
  4. Grapefruitthe original

Fit is the average pairing score against grape, orange, pineapple, sherry. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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