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Drink

Eoo Lemonade

A cold lemonade made by beating an egg with sugar, then mixing in cold water, lemon juice and pounded ice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Sugar and lemon are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 53,532 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Eoo Lemonade

Ingredients

Directions

Make the drink

  1. Beat the egg with the sugar until very light.

  2. Stir in the cold water and lemon juice.

Serve

  1. Fill a glass with pounded ice and pour the mixture over it.

  2. Drink through a straw.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Egg + lemontop 19% of all pairs
    Smell alikelow
    Cooked together44,316 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Egg + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg
Beaten air and protein give the drink a light, frothy body.
Sugar
Sweetens the drink and helps the beaten egg hold its airy texture.
Lemon juice
Adds acidity and a sharp, fresh tang.
Cold water
Thins the mixture and dilutes its strength for a drinkable texture.
Pounded ice
Chills the drink quickly and dilutes it slightly as it melts.

The step that matters

Beat the egg with the sugar until very light. Beating incorporates air into the egg and dissolves the sugar, creating a foam that gives the drink its light body. If beaten too briefly, the egg stays dense and the drink feels heavy and flat.

Swap the lemon

How well each one fits the dish's main ingredients (egg, sugar):

  1. Vanillafits better
  2. Raisinfits about as well
  3. Lemonthe original
  4. Datesfits less well

Fit is the average pairing score against egg, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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