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Consommé Ou Potage Aux Pâtes D'italie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Consommé Ou Potage Aux Pâtes D'italie

Ingredients

Directions

  1. Prepare a consommé or broth.

  2. Add Italian pasta to the broth.

  3. Cook until the pasta is tender, which may take a little longer than usual.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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