Name: Braised Tongue with Tomato Sauce
Ingredients: 1 beef tongue; rich tomato sauce

Why it works: Beef and tomato are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 5,448 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Braised Tongue with Tomato Sauce

Ingredients

1 beef tongue
rich tomato sauce

Directions

Braise the beef tongue as directed.
Serve with a rich tomato sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Beef + tomatotop 8% of all pairs

Smell alikemoderate

Cooked together5,448 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Tomato + saucetop 15% of all pairs

Smell alikelow

Cooked together5,469 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Beef + saucetop 24% of all pairs

Smell alikelow

Cooked together3,650 recipes

Shared aroma: ethanol (alcoholic, ethereal).