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Spicy lamb and carrot burger
Photo: Amirali Mirhashemian

Spicy lamb and carrot burger

17 ingredients 1 hr + 10 min 6 openrecipes
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Estimated Nutrition (whole recipe, rough)

1224
Calories
59g
Protein
33g
Fat
171g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Naan 1 piece (90g) 262
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mint 2 tbsp fresh (3g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g/1lb very lean, good quality minced lamb
  • 2 large carrots
  • 1 small bunch spring onions
  • 1 fat clove garlic
  • 50g/2oz fresh granary breadcrumbs
  • 75g/3oz field mushrooms
  • 2 tsp sundried tomato
  • 1 tsp chilli
  • 1 tbsp roughly chopped mint
  • 1 tbsp roughly chopped parsley
  • 4 tbsp roughly chopped coriander
  • 1 egg
  • 2 tsp sea-salt and 6 turns black pepper
  • To Serve:
  • 150ml/5fl oz low-fat Greek yoghurt
  • 6 mini naan bread
  • slices cucumber

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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