Bacon in Ba Tter for Breakfast
Ingredients
Directions
Remove the rind from the boiled bacon.
Roll the bacon slices in batter.
Fry the bacon in boiling lard until golden.
Serve alone or with fried chicken.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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