Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Omelette Aux Foies De Volailles
Ingredients
Directions
Prepare the chicken livers and keep them warm.
Make a parsley omelet by whisking eggs with chopped parsley, salt, and pepper.
When the omelet is set, lay the chicken livers across the center.
Fold the omelet over the livers and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Chicken + peppertop 16% of all pairsSmell alikemoderateCooked together19,958 recipes
Shared aroma: piperonal (bitter, coconut).
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Liver + parsleytop 17% of all pairsSmell alikelowCooked together1,095 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Chicken + livertop 18% of all pairsSmell alikelowCooked together383 recipes
Shared aroma: 2-nonenal (fatty, green).
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Chicken + parsleytop 19% of all pairsSmell alikemoderateCooked together6,314 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (chicken, liver, egg, pepper):
- Parsleythe original
- Thymefits about as well
- Marjoramfits less well
- Sagefits less well
Fit is the average pairing score against chicken, liver, egg, pepper. Candidates are from the same food group and used in at least 100 recipes.
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