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Bran Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Bran Bread

Ingredients

Directions

  1. Add the strained molasses and clean bran while kneading the bread dough.

  2. Omit the sugar.

  3. Allow the dough to rise until very light.

  4. Finish baking as directed in the previous instructions.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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