Cherries Preserved in Syrup
Ingredients
Directions
Prepare a syrup for preserves as directed.
Remove the stems from the cherries.
Boil the cherries in the syrup for about 15 minutes.
Finish as directed for Peaches Preserved in Syrup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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