Kummel Cordial
Ingredients
Directions
Make the syrup
Pour boiling water over the sugar in a china-lined kettle.
Stir over heat until dissolved.
Bring to a boil and let it boil for 20 minutes.
Set aside to cool and then strain.
Finish and store
When lukewarm, add the alcohol and Kummel oil.
Stir to mix thoroughly.
Bottle and store for at least 1 month before using.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Granulated sugar
- Dissolves into the boiled water to form a sweet syrup that gives the liqueur its body.
- Alcohol
- Acts as the solvent and preservative that carries the caraway and Kummel flavour.
- Kummel oil
- Provides the characteristic caraway aroma and flavour of the liqueur.
The step that matters
Adding the alcohol while lukewarm. Alcohol is volatile and evaporates readily when hot, and the aromatic oil can be dulled by heat, so the syrup should be cooled to lukewarm before the alcohol and oil are added.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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