Why it works: Mushroom and chicken are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓
Scallop Shells for Luncheon
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Stew the mushrooms and chop them into small pieces.
Combine the mushrooms with small pieces of cold veal, chicken, turkey, lamb, or boned fish.
Moisten the mixture with a little Mushroom Sauce and broth, or White Sauce, but use very little.
Sprinkle the top with bread crumbs, butter, pepper, and coarse sea salt.
Bake in a preheated oven at 400°F (200°C) until well browned.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mushroom + chickentop 4% of all pairsSmell alikemoderateCooked together4,172 recipes
Shared aroma: 1-butyl acetate (fruity, banana).
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Chicken + lambtop 5% of all pairsSmell alikestrongCooked together626 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Chicken + turkeytop 7% of all pairsSmell alikemoderateCooked together688 recipes
Shared aroma: (z)-4-decenal (green, must).
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Turkey + lambtop 8% of all pairsSmell alikestrongCooked together54 recipes
Shared aroma: decanal (soap, orange peel).
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Mushroom + breadtop 10% of all pairsSmell alikemoderateCooked together2,536 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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