Homebrewing: American Pale Ale (For Beginners)

Name: Homebrewing: American Pale Ale (For Beginners)
Prep time: 4 h
Ingredients: 5 1/2 pounds dry light malt extract; 1/2 pound Crystal 20L malt, crushed; 1/2 pound American 6-row malt, crushed; 1/2 ounce Centennial hops—60 minutes; 1 ounce Cascade hops—15 minutes; 1 ounce Centennial hops—15 minutes; 1 ounce Cascade hops at flame out; 1/2 ounce Centennial hops at flame out; 6 gallons of tap water, split. If possible, place 3 gallons in the refrigerator to cool in a sanitized container.; 11.5 gram package Safale US-05

10 ingredients 4 hr openrecipes

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Ingredients

5 1/2 pounds dry light malt extract
1/2 pound Crystal 20L malt, crushed
1/2 pound American 6-row malt, crushed
1/2 ounce Centennial hops—60 minutes
1 ounce Cascade hops—15 minutes
1 ounce Centennial hops—15 minutes
1 ounce Cascade hops at flame out
1/2 ounce Centennial hops at flame out
6 gallons of tap water, split. If possible, place 3 gallons in the refrigerator to cool in a sanitized container.
11.5 gram package Safale US-05

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By seriouseats · Recipe sourced from openrecipes

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Ingredients in This Recipe

malt hop water

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