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Water Cress or Pepper Grass

From an old cookbook · modernised transcription
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Water Cress or Pepper Grass

Ingredients

Directions

  1. Wash the watercress or pepper grass thoroughly.

  2. Soak it in a mixture of salt and water.

  3. Serve it alongside other salads.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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