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Deied Peach Pies

From an old cookbook · modernised transcription
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Why it works: Peach and orange match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 385 recipes. Both carry pinene, which smells pine, turpentine. The science ↓

Deied Peach Pies

Ingredients

Directions

  1. Stew the peaches in water until soft.

  2. Add sugar and a little orange peel, then stew again.

  3. Bake the mixture in a pie crust.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + orangetop 7% of all pairs
    Smell alikestrong
    Cooked together385 recipes

    Shared aroma: pinene (pine, turpentine).

  2. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + orangetop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and orange barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (peach, sugar):

  1. Vanillafits better
  2. Apricotfits better
  3. Pearfits better
  4. Orangethe original

Fit is the average pairing score against peach, sugar. Candidates are from the same food group and used in at least 100 recipes.

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