Why it works: Peach and orange match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 385 recipes. Both carry pinene, which smells pine, turpentine. The science ↓
Deied Peach Pies
Ingredients
Directions
Stew the peaches in water until soft.
Add sugar and a little orange peel, then stew again.
Bake the mixture in a pie crust.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + orangetop 7% of all pairsSmell alikestrongCooked together385 recipes
Shared aroma: pinene (pine, turpentine).
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Peach + sugartop 17% of all pairsSmell alikelowCooked together2,308 recipes
Shared aroma: beta-damascenone (apple, rose).
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Sugar + orangetop 20% of all pairsSmell alikelowCooked together19,212 recipes
Shared aroma: beta-damascenone (apple, rose).
Sugar and orange barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (peach, sugar):
- Vanillafits better
- Apricotfits better
- Pearfits better
- Orangethe original
Fit is the average pairing score against peach, sugar. Candidates are from the same food group and used in at least 100 recipes.
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