Blackberry and Raspberry Dumplings, Baked

Ingredients

• Rich pastry
• Blackberries
• Raspberries
• Water
• Wine sauce or sugar and butter for serving

Directions

The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Make a rich pastry and roll it thin.

2. Cut the pastry into circles using a tea plate.

3. Fill each circle with blackberries and raspberries.

4. Place the filled circles in a large tin pan until full.

5. Add a little water to the pan.

6. Bake in a slow oven at 300°F (150°C) until light brown.

7. Serve with wine sauce or plain sugar and butter.