Ripe Cherries Pickled
Ingredients
Directions
Place the cherries in a jar with the stems on.
Cover the cherries with cold vinegar.
After one week, boil the vinegar, then let it cool.
Return the cooled vinegar to the jar with the cherries.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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