Skip to main content

Dried Apples

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Dried Apples

Ingredients

Directions

  1. Peel the apples and slice them off the core.

  2. Spread the slices on boards and expose them to the hot sun for four to five days, turning them often.

  3. Place the dried apple slices in cotton bags with sassafras chips.

  4. Hang the bags in a dry place and expose them to the hot sun every day or two for a month.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes