Why it works: Vinegar and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Raspberry Vinegar
Ingredients
Directions
Infuse the vinegar
Combine vinegar and raspberries in a container.
Let it sit for three days, straining before adding fresh raspberries each day.
Strain, sweeten and bottle
On the fourth day, press the raspberries to extract juice and strain it.
Add 1 pound of loaf sugar to every pint of the juice and stir until dissolved.
Bottle the mixture in pint bottles and seal tightly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Vinegar
- Provides the sharp acidity that defines the finished raspberry vinegar and carries its flavour.
- Raspberries
- Supply the fruit flavour and aroma, released into the vinegar over several days of steeping.
- Loaf sugar
- Balances the sharp acidity with sweetness and helps the finished syrup keep.
The step that matters
Dissolving the sugar in the juice. Sugar must dissolve fully into the strained juice before bottling. Undissolved crystals settle out and leave a gritty texture, and stirring until clear ensures an even sweetness throughout each bottle.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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