Apple Water
Ingredients
Directions
Wrap paper around the apples and roast them until tender.
Pour boiling water over the roasted apples.
Set the apples in cold water or on ice to cool.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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