Skip to main content
Main

Pickled Chicken

Pickled chicken prepared by boiling, then preserving in cider vinegar and water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Why it works: Cider and vinegar are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 3,431 recipes. Both carry 4-ethyl-2-methoxyphenol, which smells smoky, clove. The science ↓

Pickled Chicken

Ingredients

Directions

Cook the chicken

  1. Boil the chickens until the meat falls from the bones.

  2. Place the meat in a stone jar.

Pickle

  1. Pour 3 pints of cold cider vinegar and 1½ pints of the boiling water over the meat.

  2. Add spices if desired.

  3. Let it sit for 2 days before using.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cider + vinegartop 6% of all pairs
    Smell alikemoderate
    Cooked together3,431 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  2. Chicken + cidertop 20% of all pairs
    Smell alikelow
    Cooked together374 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Chicken + vinegartop 27% of all pairs
    Smell alikemoderate
    Cooked together3,344 recipes

    Shared aroma: sotolon (curry, maple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chickens
Provide the meat that is softened by boiling and then pickled.
Cider vinegar
Acidity that preserves the meat and gives it a sharp, tangy flavour.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Chicken BrothChicken Broth257 recipesChicken SoupChicken Soup156 recipesCreamed ChickenCreamed Chicken89 recipesChicken PanadaChicken Panada75 recipes