Cabbage, Boiled

Ingredients

• 1 large drum-head cabbage or 1 green savory cabbage
• Salt

Directions

1. Clean the cabbage thoroughly to remove any insects.

2. Bring a large pot of water to a boil and add a generous amount of salt.

3. Add the cabbage to the boiling water.

4. Boil the large drum-head cabbage for 1 hour or the green savory cabbage for 20 minutes.

5. Do not overboil to prevent it from becoming watery.

6. Remove the cabbage from the water and drain in a colander.

7. Serve with drawn butter or melted butter poured over it.