Ribbon Cake
Ingredients
Directions
Bake in jelly-cake tins.
Layer the white cake, then the dark cake, and finally the pink cake on top.
Use frosting between each layer.
Frost the top of the cake when it is cool.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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