Currant Wine
Ingredients
Directions
Stem the currants and mash them.
Strain the mashed currants.
Add ½ pint of water to the strained juice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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