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Salad

Neapolitan Salad

A cold salad of chopped turkey, pickles, beets, carrots, potatoes, asparagus, celery, celery root, and mayonnaise, topped with eggs and capers.

From an old cookbook · modernised transcription
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Why it works: Lettuce and capers match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 372 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Neapolitan Salad

Ingredients

Directions

Prepare

  1. In a large bowl, combine the turkey, pickles, beets, carrots, potatoes, asparagus, celery, and celery root.

  2. Sprinkle with coarse sea salt and pour mayonnaise dressing over the mixture; toss gently to combine.

Assemble and serve

  1. Line a salad bowl with lettuce or cabbage leaves.

  2. Spoon the salad mixture into the bowl.

  3. Top with sliced hard-boiled eggs and capers.

  4. Garnish with fresh parsley sprigs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + caperstop 1% of all pairs
    Smell alikestrong
    Cooked together372 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  3. Asparagus + lettucetop 2% of all pairs
    Smell alikestrong
    Cooked together313 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Celery + lettucetop 4% of all pairs
    Smell alikestrong
    Cooked together2,033 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Asparagus + caperstop 4% of all pairs
    Smell alikestrong
    Cooked together75 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mayonnaise dressing
Coats the chopped vegetables and turkey, adding moisture, fat and richness to the salad.
Hard-boiled eggs
Add soft, creamy texture and mild richness as a topping.
Pickles
Add acidity that brightens the rich dressing and balances the sweet beets.
Beets
Add sweetness and a vivid color that tints the whole salad.
Cooked turkey
Provides the main protein and bulk, giving the salad its substance.

Swap the potato

How well each one fits the dish's main ingredients (turkey, carrot, asparagus, celery, lettuce, egg, capers):

  1. Leekfits better
  2. Turnipfits better
  3. Beetrootfits better
  4. Potatothe original

Fit is the average pairing score against turkey, carrot, asparagus, celery, lettuce, egg, capers. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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