Name: Minced Goose Sandwiches
Ingredients: boiled or roast goose; 1-2 pickles; 1 teaspoon catsup; 157 slices of bread or fresh rolls; butter or goose oil; coarse sea salt

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Minced Goose Sandwiches

Ingredients

Directions

Prepare the filling

Mince the highly seasoned boiled or roast goose in a chopping bowl.
Add 1-2 pickles or 1 teaspoon of catsup to the minced goose.

Assemble and serve

Spread a thin layer of butter or goose oil on 157 slices of bread or fresh rolls.
Spread the minced goose mixture on half of the slices.
Top with the remaining slices that have been spread with butter.
Cut into sandwiches and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + buttertop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Goose: Provides the savory meat that forms the main body of the filling.
Butter or goose oil: Adds fat and richness to the bread and helps keep it from soaking up the filling.
Bread or fresh rolls: Provides the soft structure that holds the minced filling together.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.