Why it works: Buttermilk and sugar match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 2,973 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Corn Bread
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare the batter
Preheat your oven to 350°F (175°C).
In a bowl, mix the cornmeal, buttermilk, sugar, melted butter, salt, and baking powder.
Beat the egg yolks and add them to the mixture.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the batter last.
Bake
Pour the batter into a greased baking dish and bake for about 30-40 minutes or until golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Buttermilk + sugartop 9% of all pairsSmell alikestrongCooked together2,973 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
-
Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Buttermilk + buttertop 20% of all pairsSmell alikemoderateCooked together2,674 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cornmeal
- Provides the main structure and the characteristic corn flavor and grainy texture.
- Buttermilk
- Adds moisture and acidity that works with the baking powder to help the bread rise.
- Eggs
- Bind the batter, and the whites whipped into foam add lift and a lighter crumb.
- Baking powder
- Releases gas in the batter so the cornbread rises while it bakes.
- Sugar
- Adds sweetness and helps the crust brown during baking.
- Melted butter
- Adds fat for tenderness and richness in the crumb.
The step that matters
Folding in the egg whites. Whipped egg whites hold air that gives lift. Stirring them in vigorously knocks that air out, so fold gently and stop once no white streaks remain.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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