Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pineapple Pie
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Preheat the oven to 350°F (175°C).
Line your pie plate with the pie crust.
Slice the pineapple as thin as possible.
Assemble and bake
Sprinkle sugar abundantly over the pineapple slices and add flakes of sugar throughout.
Cover the pie and bake until golden.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pie crust
- Forms the base and edge that hold the filling in the pie.
- Pineapple
- Supplies the main filling, with its moisture and tart sweet flavor.
- Sugar
- Sweetens the fruit and helps the top brown as it bakes.
The step that matters
Slicing the pineapple thin. Thin slices cook through in the baking time and release their juice evenly. Thick pieces can stay firm and leave a watery filling.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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