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Dessert

Cranberry Pudding

A sweet dish made by boiling cranberries with sugar until the berries soften and the sugar dissolves.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cranberry Pudding

Ingredients

Directions

  1. Boil the cranberries in water until soft.

  2. Add the sugar and stir until dissolved.

  3. Let the mixture cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cranberries
Provide the tart fruit base and most of the body of the pudding as they break down when cooked.
Sugar
Adds sweetness and balances the tartness of the cranberries.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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