Strawberries

Ingredients

• 1 pound strawberries
• ¾ cup sugar

Directions

1. Clean and prepare glass cans for canning.

2. Fill each can with strawberries, packing them tightly.

3. Add ¾ cup sugar to each pound of fruit.

4. Screw the tops on tightly while the tops are in hot water.

5. Fill the cans to overflowing to prevent air from entering.

6. Examine each can as it cools and tighten if necessary.