Name: Canned Tomatoes
Ingredients: Tomatoes; Boiling water; Coarse sea salt (formerly 'bay salt')

Canned Tomatoes

Ingredients

Tomatoes
Boiling water
Coarse sea salt (formerly 'bay salt')

Directions

Pour boiling water over the tomatoes.
Remove the skins and hard, green stems.
Put the tomatoes in a granite kettle and boil for twenty minutes, skimming often.
Fill sterilized jars with the tomatoes.
Use dark jars for better preservation.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.