Why it works: Lemon and currant are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 4,270 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Larded Hare
Ingredients
Directions
Carve the hare by cutting off the shoulders first.
Insert the knife between the leg and the body to remove the thighs.
Cut off the head by following the line from the neck.
Split the body down one side of the backbone.
Serve with forcemeat balls, pickled gherkins, lemon, and currant jelly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + curranttop 20% of all pairsSmell alikelowCooked together4,270 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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