Caramel

Ingredients

• 1 heaping tablespoon brown sugar
• water

Directions

1. Place the brown sugar in a frying pan over medium heat.

2. Stir the sugar until it turns dark brown and begins to smoke.

3. Add water, one tablespoon at a time, stirring constantly until the sugar is fully dissolved.

4. Strain the caramel through a cloth and let it cool.

5. Bottle the cooled caramel for later use.