Name: Cucumber Sauce
Ingredients: 1 medium cucumber; 1 cup mayonnaise

Cucumber Sauce

Ingredients

1 medium cucumber
1 cup mayonnaise

Directions

Grate the cucumber and squeeze out a small amount of juice.
Mix the cucumber juice or grated cucumber into the mayonnaise.
Serve with broiled pompano.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cucumber: Adds fresh, cool flavour and moisture that lightens the mayonnaise.
Mayonnaise: Provides the creamy, fatty base that carries the sauce's texture and flavour.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.