Why it works: Egg and bread are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Chicken Croquettes
Ingredients
Directions
Beat the eggs in a deep bowl until smooth.
Prepare a large platter with cracker dust or fine bread crumbs.
Heat a frying kettle half full of fat over the fire.
Wet your hands with cold water and form the croquette mixture into large cork shapes, handling them lightly.
Roll the croquettes in the crumbs, then dip them in the beaten eggs, and roll them in crumbs again.
Fry the croquettes in the hot fat until golden brown.
Remove them with a skimmer and place on brown paper to drain excess grease.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + breadtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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