Shirley’s Sausage Chowder

Name: Shirley’s Sausage Chowder
Prep time: 20 min
Cook time: 2 h
Yield: 10
Ingredients: 6 whole; 2 pounds; 14-½ ounces, weight; 30 ounces, weight; ¾ cups; 2 cloves; 3 leaves; 1 teaspoon; 1 teaspoon

Straight from my mother’s kitchen, this is the best chowder for a cold day and even better on the second day!

By tastykitchen · From Open Recipes · 9 ingredients

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Shirley’s Sausage Chowder

Serves 10

Prep20 min

Cook2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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