Saratoga Potatoes
Ingredients
Directions
Peel and slice the potatoes very thin.
Soak the sliced potatoes in plenty of cold water for several hours or overnight.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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