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Stewed Tomatoes

A tomato stew made with tomatoes, butter, sugar, salt, pepper, optional bread crumbs, and baking soda if milk or cream is added.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Stewed Tomatoes

Ingredients

Directions

Prepare

  1. If using fresh tomatoes, scald and peel them.

Cook

  1. In a pot, combine tomatoes, butter, sugar, salt, and pepper.

  2. Cook gently over medium heat for 30 minutes.

  3. For a thicker consistency, add bread or cracker crumbs.

  4. If adding milk or cream, include baking soda to prevent curdling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Tomato + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together1,013 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Form the main body of the dish and supply the liquid that becomes the stewed sauce.
Bread or cracker crumbs
Absorb liquid and thicken the stewed tomatoes to a heavier consistency.
Butter
Adds richness and a smooth, rounded fat flavour to the tomatoes.
Sugar
Balances the acidity of the tomatoes with a touch of sweetness.

The step that matters

Adding baking soda with milk or cream. Tomatoes are acidic, and acid can cause milk or cream to curdle when they are combined. Baking soda neutralises some of that acid, which helps keep the mixture smooth.

Swap the tomato

How well each one fits the dish's main ingredients (butter, sugar, pepper, bread, milk):

  1. Capsicumfits better
  2. Potatofits about as well
  3. Tomatothe original
  4. Sweet potatofits about as well

Fit is the average pairing score against butter, sugar, pepper, bread, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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