Huckleberry Spider-cake
Ingredients
Directions
Pick over the huckleberries and wash them in cold water.
Drain the huckleberries until dry and dust them with flour.
Sift together the flour and salt.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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