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Clear Clam-broth

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Clear Clam-broth

Ingredients

Directions

  1. Wash the clams in their shells under cold water.

  2. Place the clams in a thick saucepan over heat.

  3. Cook until the shells open.

  4. Carefully pour out the broth and strain it through a fine towel.

  5. Season the broth as permitted and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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